Enejiyon SO, Abdulrahman A-HA, Adedeji AS, Abdulsalam R, Oyedum MU. Antibacterial Activities of the Extracts of Allium sativum (Garlic) and Allium cepa (Onion) Against Selected Pathogenic Bacteria. Tanz. J. Sci. [Internet]. 2020 Oct. 31 [cited 2024 Apr. 29];46(3):914-22. Available from: https://tjs.udsm.ac.tz/index.php/tjs/article/view/149