1.
Mugabi R, Byakika S, Mukisa IM. Effects of Feed Moisture Content, Soybean Ratio and Barrel Temperature on Physical and Functional Properties of Extruded Maize-Soybean Flour Blends. Tanz. J. Sci. [Internet]. 2022 Jun. 17 [cited 2022 Sep. 30];48(2):447-59. Available from: https://tjs.udsm.ac.tz/index.php/tjs/article/view/1086