Nabubuya A, Byaruhanga Y, Mwakha A, Narvhus J, Wicklund T. Effect of Post-harvest Handling Conditions on Polyphenol Content and Ferric Reducing Antioxidant Properties of Selected Ugandan Sweet Potato Varieties. Tanz. J. Sci. [Internet]. 2024 Jul. 5 [cited 2025 Apr. 11];50(2):192-203. Available from: https://tjs.udsm.ac.tz/index.php/tjs/article/view/1815