Mugabi, Robert, Stellah Byakika, and Ivan Muzira Mukisa. “Effects of Feed Moisture Content, Soybean Ratio and Barrel Temperature on Physical and Functional Properties of Extruded Maize-Soybean Flour Blends”. Tanzania Journal of Science 48, no. 2 (June 17, 2022): 447–459. Accessed May 8, 2024. https://tjs.udsm.ac.tz/index.php/tjs/article/view/1086.