Elia , F. “Heritability of Cooking Time and Water Absorption Traits in Dry Beans (Phaseolus Vulgaris L.) Using a North Carolina Design II Mating Scheme”. Tanzania Journal of Science, vol. 29, no. 1, Apr. 2021, pp. 25-34, https://tjs.udsm.ac.tz/index.php/tjs/article/view/466.