Shayo, N., Mamiro, P., Nyaruhucha, C. N. M. and Mamboleo , T. (2021) “Physico-chemical and grain cooking characteristics of selected rice cultivars grown in Morogoro”, Tanzania Journal of Science, 32(1), pp. 29–36. Available at: https://tjs.udsm.ac.tz/index.php/tjs/article/view/500 (Accessed: 29 April 2024).