Elia , F. (2021) “Heritability of cooking time and water absorption traits in dry beans (Phaseolus vulgaris L.) using a North Carolina design II mating scheme ”, Tanzania Journal of Science, 29(1), pp. 25–34. Available at: https://tjs.udsm.ac.tz/index.php/tjs/article/view/466 (Accessed: 19 July 2025).