Byarugaba, R. ., Nabubuya, A. ., Muyonga , J. . and Mwakha, A. . (2023) “Effects of Roasting Conditions on the Proximate Composition and Functional Properties of Common Bean (Phaseolus vulgaris) Flours”, Tanzania Journal of Science, 49(2), pp. 546–558. doi: 10.4314/tjs.v49i2.23.