KIBAZOHI, O. .; MATABURA, V. V. . Effects of Ripeness and Blending Speed on the Extraction Yield and Physical Chemical Properties of Low Viscosity Banana Juice. Tanzania Journal of Science, [S. l.], v. 47, n. 5, p. 1637–1646, 2021. DOI: 10.4314/tjs.v47i5.13. Disponível em: https://tjs.udsm.ac.tz/index.php/tjs/article/view/871. Acesso em: 30 apr. 2024.