BAO , B. M. .; FWEJA, L. W. . Evaluation of the Potential of Freshly Bred Orange-Fleshed Sweet Potato Varieties in Combating Vitamin A Deficiency. Tanzania Journal of Science, [S. l.], v. 46, n. 1, p. 1–8, 2020. Disponível em: https://tjs.udsm.ac.tz/index.php/tjs/article/view/86. Acesso em: 28 apr. 2024.