NYAKUNDI, D. O. .; CLEOPHAS, P. . Harnessing Nutritional Benefits of Spirulina platensis: Standardization of Cultivating Conditions of Spirulina in Kilimanjaro. Tanzania Journal of Science, [S. l.], v. 47, n. 4, p. 1412–1423, 2021. DOI: 10.4314/tjs.v47i4.7. Disponível em: https://tjs.udsm.ac.tz/index.php/tjs/article/view/823. Acesso em: 25 apr. 2024.