NGWERE, S. S. .; MONGI, R. J. . Nutritional Composition, Sensory Profile and Consumer Acceptability of Wheat-Jackfruit Seed Composite Buns. Tanzania Journal of Science, [S. l.], v. 47, n. 3, p. 1154–1164, 2021. DOI: 10.4314/tjs.v47i3.24. Disponível em: https://tjs.udsm.ac.tz/index.php/tjs/article/view/777. Acesso em: 8 dec. 2021.