MDOE, J. .; MKAYULA, L. . Preparation and characterization of activated carbons from rice husks and shells of palm fruits. Tanzania Journal of Science, [S. l.], v. 28, n. 2, p. 131–142, 2021. Disponível em: https://tjs.udsm.ac.tz/index.php/tjs/article/view/629. Acesso em: 29 mar. 2024.