SHAYO, N.; MAMIRO, P.; NYARUHUCHA, C. N. M.; MAMBOLEO , T. Physico-chemical and grain cooking characteristics of selected rice cultivars grown in Morogoro. Tanzania Journal of Science, [S. l.], v. 32, n. 1, p. 29–36, 2021. Disponível em: https://tjs.udsm.ac.tz/index.php/tjs/article/view/500. Acesso em: 29 apr. 2024.