ENEJIYON, S. O.; ABDULRAHMAN, A.-H. A.; ADEDEJI, A. S.; ABDULSALAM, R.; OYEDUM, M. U. Antibacterial Activities of the Extracts of Allium sativum (Garlic) and Allium cepa (Onion) Against Selected Pathogenic Bacteria. Tanzania Journal of Science, [S. l.], v. 46, n. 3, p. 914–922, 2020. DOI: 10.4314/tjs.v46i3.29. Disponível em: https://tjs.udsm.ac.tz/index.php/tjs/article/view/149. Acesso em: 29 apr. 2024.