MUGABI, R. .; BYAKIKA, S. .; MUKISA, I. M. . Effects of Feed Moisture Content, Soybean Ratio and Barrel Temperature on Physical and Functional Properties of Extruded Maize-Soybean Flour Blends. Tanzania Journal of Science, [S. l.], v. 48, n. 2, p. 447–459, 2022. DOI: 10.4314/tjs.v48i2.19. Disponível em: https://tjs.udsm.ac.tz/index.php/tjs/article/view/1086. Acesso em: 30 sep. 2022.