NABUBUYA, A. .; MUGABI, R. .; KAGGWA, A. .; AINEBYONA, P. .; NALUGYA, R. . Influence of Roasting on the Proximate, Functional and Sensory Properties of Jackfruit Seeds and Amaranth Grain Composite Complementary Flours. Tanzania Journal of Science, [S. l.], v. 48, n. 1, p. 156–169, 2022. DOI: 10.4314/tjs.v48i1.15. Disponível em: https://tjs.udsm.ac.tz/index.php/tjs/article/view/1012. Acesso em: 25 apr. 2024.