MATABURA, V.; KIBAZOHI, O. . Physicochemical and Sensory Evaluation of Mixed Juices from Banana, Pineapple and Passion Fruits during Storage. Tanzania Journal of Science, [S. l.], v. 47, n. 1, p. 332–343, 2021. DOI: 10.4314/tjs.v47i1.28. Disponível em: https://tjs.udsm.ac.tz/index.php/tjs/article/view/52. Acesso em: 31 jul. 2025.