DZOMBA, P. .; MHINI, G. . Isolation and Quantification of Flavonoids from Kigelia africana (Lam.) Benth Fruit and Bark and their Antiradical and Antibacterial Activities. Tanzania Journal of Science, [S. l.], v. 47, n. 1, p. 57–69, 2021. DOI: 10.4314/tjs.v47i1.6. Disponível em: https://tjs.udsm.ac.tz/index.php/tjs/article/view/18. Acesso em: 30 jul. 2025.