IYEKOWA, O. .; NDUBUISI, O. V. . Phytochemical Constituents, Haematological Activities and GC-MS Analysis of Isolated Oil of Rosary Pea (Abrus precatorius) in Wistar Rat Fed with High Lipid Diet. Tanzania Journal of Science, [S. l.], v. 48, n. 4, p. 863–874, 2022. DOI: 10.4314/tjs.v48i4.13. Disponível em: https://tjs.udsm.ac.tz/index.php/tjs/article/view/1506. Acesso em: 11 apr. 2025.