MAUTI, . G. O. . Antibacterial Potency of Allium sativum, Psidium guajava, Zingiber officinale Roots against the Food Poisoning Strains (Escherichia coli 0157:H7 and Staphylococcus aureus). Tanzania Journal of Science, [S. l.], v. 48, n. 4, p. 843–850, 2022. DOI: 10.4314/tjs.v48i4.11. Disponível em: https://tjs.udsm.ac.tz/index.php/tjs/article/view/1504. Acesso em: 31 jul. 2025.