BYARUGABA, R. .; NABUBUYA, A. .; MUYONGA , J. .; MWAKHA, A. . Effects of Roasting Conditions on the Proximate Composition and Functional Properties of Common Bean (Phaseolus vulgaris) Flours. Tanzania Journal of Science, [S. l.], v. 49, n. 2, p. 546–558, 2023. DOI: 10.4314/tjs.v49i2.23. Disponível em: https://tjs.udsm.ac.tz/index.php/tjs/article/view/1454. Acesso em: 19 nov. 2024.