MATABURA, V. V. . Plant-Based Ice Cream: Processing, Composition and Meltdown Properties Analysis. Tanzania Journal of Science, [S. l.], v. 49, n. 2, p. 446–455, 2023. DOI: 10.4314/tjs.v49i2.15. Disponível em: https://tjs.udsm.ac.tz/index.php/tjs/article/view/1444. Acesso em: 19 nov. 2024.