Nabubuya, A. ., Byaruhanga, Y. ., Mwakha, A. ., Narvhus, J. ., & Wicklund, T. . (2024). Effect of Post-harvest Handling Conditions on Polyphenol Content and Ferric Reducing Antioxidant Properties of Selected Ugandan Sweet Potato Varieties. Tanzania Journal of Science, 50(2), 192–203. https://doi.org/10.4314/tjs.v50i2.3