Enejiyon, S.O., Abdulrahman, A.-H.A., Adedeji, A.S., Abdulsalam, R. and Oyedum, M.U. 2020. Antibacterial Activities of the Extracts of Allium sativum (Garlic) and Allium cepa (Onion) Against Selected Pathogenic Bacteria. Tanzania Journal of Science. 46, 3 (Oct. 2020), 914–922. DOI:https://doi.org/10.4314/tjs.v46i3.29.