A. . Nabubuya, Y. . Byaruhanga, A. . Mwakha, J. . Narvhus, and T. . Wicklund, “Effect of Post-harvest Handling Conditions on Polyphenol Content and Ferric Reducing Antioxidant Properties of Selected Ugandan Sweet Potato Varieties”, Tanz. J. Sci., vol. 50, no. 2, pp. 192–203, Jul. 2024.