ALABI, O. O. .; SEDARA, S. O.; ADEYEMI, K. .; OLADEJO, F. .; AYEDUN, F. . Variations in the effects caused by magnetic field on chlorophyll, nitrogen, calcium, and iron contents in species of vegetable plants. Tanzania Journal of Science, [S. l.], v. 47, n. 2, p. 841–846, 2021. DOI: 10.4314/tjs.v47i2.38. Disponível em: http://tjs.udsm.ac.tz/index.php/tjs/article/view/720. Acesso em: 24 apr. 2024.