MATABURA, V. V.; RWEYEMAMU, L. M. Effects of Xanthan gum on rheological properties of Aloe vera-Moringa leaf juice blends. Tanzania Journal of Science, [S. l.], v. 47, n. 2, p. 583–596, 2021. DOI: 10.4314/tjs.v47i2.14. Disponível em: http://tjs.udsm.ac.tz/index.php/tjs/article/view/650. Acesso em: 25 apr. 2024.