ELIA , F. Heritability of cooking time and water absorption traits in dry beans (Phaseolus vulgaris L.) using a North Carolina design II mating scheme . Tanzania Journal of Science, [S. l.], v. 29, n. 1, p. 25–34, 2021. Disponível em: http://tjs.udsm.ac.tz/index.php/tjs/article/view/466. Acesso em: 19 jul. 2025.