NGASSAPA, F.; NYANDOROA, S.; MWAISAKA, T. Effects of Temperature on the Physicochemical Properties of Traditionally Processed Vegetable Oils and their Blends. Tanzania Journal of Science, [S. l.], v. 38, n. 3, p. 166–176, 2021. Disponível em: http://tjs.udsm.ac.tz/index.php/tjs/article/view/454. Acesso em: 19 jul. 2024.