KATUNZI-KILEWELA, A. .; RWEYEMAMU, L.; KIBAZOHI, O. .; KAALE, L. Effects of Drying, Packaging Conditions and Storage Time on Proximate Composition of Chia Seeds (Salvia hispanica). Tanzania Journal of Science, [S. l.], v. 47, n. 1, p. 258–267, 2021. DOI: 10.4314/tjs.v47i1.22. Disponível em: http://tjs.udsm.ac.tz/index.php/tjs/article/view/44. Acesso em: 29 apr. 2024.