ONYESOM, I. Influence of fructose on the mechanisms for ethanol-induced hypertriglyceridaemia . Tanzania Journal of Science, [S. l.], v. 31, n. 2, p. 5–12, 2021. Disponível em: http://tjs.udsm.ac.tz/index.php/tjs/article/view/378. Acesso em: 25 jul. 2024.