FWEJA, L.; LEWIS, M. .; GRANDISON, A. . The Effects of Milk Components on Lactoperoxidase Activity. Tanzania Journal of Science, [S. l.], v. 46, n. 2, p. 430–448, 2020. Disponível em: http://tjs.udsm.ac.tz/index.php/tjs/article/view/138. Acesso em: 25 jul. 2024.