MTEGA, M.; MGINA, C.; KAALE, E. .; KILULYA, K. Occurrence of Aflatoxins in Maize and Maize Products from Selected Locations of Tanzania and the Effects of Cooking Preparation Processes on Toxin Levels . Tanzania Journal of Science, [S. l.], v. 46, n. 2, p. 407–418, 2020. Disponível em: http://tjs.udsm.ac.tz/index.php/tjs/article/view/133. Acesso em: 24 jul. 2024.