NABUBUYA, A. .; BYARUHANGA, Y. .; MWAKHA, A. .; NARVHUS, J. .; WICKLUND, T. . Effect of Post-harvest Handling Conditions on Polyphenol Content and Ferric Reducing Antioxidant Properties of Selected Ugandan Sweet Potato Varieties. Tanzania Journal of Science, [S. l.], v. 50, n. 2, p. 192–203, 2024. DOI: 10.4314/tjs.v50i2.3. Disponível em: http://tjs.udsm.ac.tz/index.php/tjs/article/view/1815. Acesso em: 18 oct. 2024.