AKOMOLAFE, S. F. .; OYELEYE, S. I. .; ODENIYI, I. A. .; OLADAPO, I. F. .; AKINYEMI, A. J. .; OYETAYO , F. L. .; AJAYI, O. B. . Impacts of Dietary Chrysophyllum albidum Fruit Pulp on Brain Cholinesterase Function in High-Fat Diet/Streptozotocin-Induced Diabetic Rats. Tanzania Journal of Science, [S. l.], v. 48, n. 4, p. 851–862, 2022. DOI: 10.4314/tjs.v48i4.12. Disponível em: http://tjs.udsm.ac.tz/index.php/tjs/article/view/1505. Acesso em: 8 sep. 2024.